Plain oatmeal could certainly use with some “dressing up.” And what could be more delicious than a warm bowl of oats with the colorful and flavorful pop of pomegranate seeds and orange segments?
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients
¼ cup rolled oats
⅓ cup dairy-free milk (or milk of choice)
2 Tbsp pomegranate arils
1 small orange, peeled and segmented
2 Tbsp chopped almonds
Instructions
Add milk to a small saucepan and bring to a boil
Stir in oats, and turn down the heat to a simmer
Cook for about 5 minutes
Spoon into a bowl and top with pomegranate seeds, oranges, and almonds
Serve and enjoy!
